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Freestore Foodbank Member Agency
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Membership Agreement

In order to meet the criteria for participation with the Freestore Foodbank, agencies must agree to:

  1. Have a 501(c)(3) tax-exempt status with the IRS (not a 501(c)(3) private foundation) or be an qualifying non-profit church, and have an established food distribution program.
  2. Directly serve the needy, as defined by the IRS code 170(e)(3). (See Attachment.)
  3. Distribute Foodbank product directly to the program?s clients (recipients). Foodbank product may not be distributed to another agency, group or organization for redistribution.
  4. Not sell or use Foodbank product in exchange for money, property or other services.
  5. Distribute Foodbank product free of charge to recipients, with no suggested or implied donation amount or volunteer requirement. Any recipient donations must be anonymous and voluntary.
  6. Not exclude recipients on the grounds of race, religion, national origin, gender, politics, veteran?s status, disability, medical condition, age or sexual orientation.
  7. Not require recipients to be a member of any organization or participate in any religious service as a condition for distribution or receipt of emergency food.
  8. Load, unload and transport product from the Foodbank warehouse or drop site.
  9. Have adequate storage space and refrigeration to ensure the integrity and safety of Foodbank product until it is used or distributed. Product may not be hoarded. Hoarding consists of storing product for more than 120 days past receipt.
  10. Abide by established standards of America?s Second Harvest and any other applicable local, state, and federal laws regarding food handling, safety, and storage.
  11. Have at least one key staff person or volunteer trained in safe food handling if the agency prepares and serves meals on-site.
  12. Abide by any additional product restrictions (as defined by the donor.)
  13. Keep sufficient records to track the distribution of Foodbank product, including distribution records and Foodbank receipts for at least three years. The program shall maintain adequate books and records, and make them available upon request.
  14. Provide the Foodbank with requested statistical information and program support. Service statistics, client demographics, and research data collection will support the Foodbank and the member agency network?s advocacy, public policy and development needs.
  15. Contribute shared maintenance fees to support Foodbank operational expenses. Shared maintenance fees shall be received by the Foodbank no later than thirty days from the statement date, and drawn on the agencies? 501(c)(3) checking account.
  16. Allow site visits to monitor the operation, sometimes without prior notification, and report any changes in address, contact information or personnel to the Agency Services Department.
  17. Use the Foodbank account on a regular basis. Accounts unused for 18 months, or suspended for 6 months, may be closed. Violations of the Membership Agreement may result in warnings, suspension and/or termination. Agencies have the right to appeal and/or reapply.

Revised 09/2004

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