If you would like information regarding specific programs within the Freestore Foodbank, please see the list of contacts below:
| For Information regarding |
Email contact |
Phone |
| Donations of cash or stock, planned gifts, capital campaign, special events, cause related marketing |
VP of Development |
513-482-7539 |
| Volunteer opportunities |
Click Here |
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| Can Drives, Food Donations, transportation of donations, product donor opportunities |
Resource Development Manager |
513-482-4536 |
| Client Services |
VP of Client Services |
513-357-4817 |
| Food banking, , warehousing standards, Second Harvest and the National Foodbank network and general statistics |
VP of FoodBank |
513-482-4535 |
| Foodbank membership, how an organization can get food, agency relations, training for member agencies, and general questions about the foodbank. |
Agency Relations Manager |
513-482-4523 |
| Kids Cafes, Backpack Program, requirements for starting a Kids Cafe, opportunities for volunteering at Kids Cafes and for Backpack Program. |
Kids Cafe Manager |
513-482-4526 |
| Health and Hygiene program, enrollment in the program, regulations for using Over The Counter items, offers from donor . |
Health & Hygiene Program Coordinator |
513-482-4528 |
| Cincinnati COOKS!, community kitchen, student enrollment, class schedules, graduation requirements and collaborating partners. |
Cincinnati COOKS! Program Manager |
513-929-0904 |
| Cincinnati COOKS! Catering, for more information or to schedule an event. |
Catering Coordinator |
513-651-0700 |
| Volunteer presentations/overview |
Volunteer Program Manager |
513-482-7547 |
| Tours of the warehouse, held weekly |
Development |
513-482-7544 |
| Job Opportunities |
Click Here |
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